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So you want to be a restaurateur? How exciting! Owning and operating a restaurant can be an incredibly rewarding and lucrative career, but it needs careful consideration and management to be successful. If you have already determined exactly what your restaurant is going to be, then the best of luck! If not, or if you simply want to be as calculated as possible, then read on for some questions to ask yourself before your grand opening.
Will It Serve Alcohol?
What do you have in mind for your restaurant? Do you want it to be a family-friendly burger joint, or do you want to expand your horizons a bit by serving alcoholic beverages? Adding the option of beer or liquor can broaden your clientele and profit margins, but it does include some extra work on your end. You will need to apply for an alcohol license Dallas TX and may need to employ some extra safety measures just in case things get out of hand. If you want your restaurant to be more of a bar, then you will likely need someone at the front to check IDs, too.
Will It Have a Theme?
Many restaurants do quite well by having a large menu with a wide variety of options. This gives guests plenty of choices so that a family with picky eaters and varying tastes can all be satisfied in one location! However, restaurants that opt to adhere to a theme also do well. You could go for a regional/cultural theme like Italian, Greek, American, or Southern, but make sure you do so expertly. Another option that’s gaining popularity is to focus on one food, like hot dogs, bratwursts, or pretzels. This option can be more affordable and lend itself to perfection.
When considering your upcoming restaurant venture, it’s important for you to make decisions about its future, like whether you will serve alcohol and if it will be a restaurant focused on one or many foods.